Blackened Grouper with Crawfish Étouffée 
Boullion Station

 

Caramel Cajetas

 

Carved Lamb with Soft Tortilla

 

Fish Taco

 

Grilled Bisteca of Beef

 

Hearts of Palm, Cucumber and Tomato Salad

 

Pan Roasted Grouper with Baby Clams and Sweet Peas

 

Peking Duck with Mu Shu Pancake

 

Sweet Potato, Yukon Gold and Purple Peruvian Salad

 

Seared Salmon with Thai Curry

 


Sliced Chicken Breast Rolled with Goat Cheese,
Roasted Peppers & Pine Nuts