Blackened
Grouper with Crawfish Étouffée

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Boullion
Station
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Caramel
Cajetas
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Carved
Lamb with Soft Tortilla
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Fish Taco
 |
Grilled
Bisteca of Beef
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Hearts of Palm, Cucumber
and Tomato Salad
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Pan
Roasted Grouper with Baby Clams and Sweet Peas
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Peking
Duck with Mu Shu Pancake
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Sweet Potato, Yukon Gold
and Purple Peruvian Salad
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Seared
Salmon with Thai Curry

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Sliced
Chicken Breast Rolled with Goat Cheese,
Roasted Peppers & Pine Nuts

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