A native of France, Branlard is a highly accomplished pastry chef who holds the distinction as a member of the 2002 Team USA World Pastry Championship Team, where his team won the title in an intense competition against 12 nations.  Laurent was also a member of the three-chef team who took the gold medal in the 2001 National Pastry Championship, comprised of 36 of the best pastry chefs in America.  In 2007, “Team Branlard”, won every category in the National Pastry Championships.  Laurent will be leading Team United States in the 2008 World Pastry Championship.  

Laurent’s outstanding creations have been featured on the Food Network and the CBS Early Show. He was trained in his craft in France and is certified as a Pastry Chef; Chocolate-Maker, Ice-Cream Maker and Confectioner. He holds a CAP degree from a French Culinary Institute in Vincennes. Laurent has distinguished himself with fascinating sugar showpieces, resulting in intricate designs and awe-inspiring presentations.