Maria Marcano has worked in the Food & Beverage industry for several years holding positions in numerous hotels, including international properties. She joined the Walt Disney World Swan and Dolphin in 2003 and has been an integral part of the Restaurant Operations team. Her various leadership positions include roles in outdoor dining, Fine Dining Relief Manager and Assistant General Manager of Todd English’s bluezoo. In 2005, she completed her Bachelor’s Degree in Hospitality Management from The University of Central Florida Rosen College. Immediately thereafter, she received her Sommelier Certification from the prestigious Master Court of Sommeliers.
Maria is always interested in new trends and innovations within the industry; and her passion for Food & Beverage has moved her to new horizons, including the role of Catering Sales Manager. Working along side creative chefs has helped her build a respect and understanding of the craft. She strives to infuse her love for multicultural cuisine to every event, while creating an inviting atmosphere and building great relationships while planning every program. In Maria’s opinion, this is the intangible prize of being in this business.