Tatiana Ferreira has held a variety of positions in the Hospitality Industry for the past 14 years, in both planning and operations, spending most of her career in the Events Industry. From exhibits, trade shows and art festivals to large conventions; she has worked with nearly every aspect involved in creating and executing an event. She considers Food & Beverage the most fun and rewarding of all of them. With a multicultural and multilingual background, she worked in South America several years before moving to the U.S.