Tbsp. Extra virgin olive oil
1 Tbsp. Garlic, chopped fine
1 Lb. Calamari, cleaned and cut into rounds, tentacles left whole,
2 Tbsp. Red wine
1 Cup Marinara sauce
Salt and pepper to taste
1½ Tbsp. Fresh oregano leaves, chopped
½ Tsp. Thyme leaves
8 Toast points
olive oil in a pan until hot but not smoking over medium heat. Add the
chopped garlic to the oil and cook to a light brown color. Add the calamari,
stirring constantly, cook for one minute. Add the red wine let cook for
approximately 2 more minutes. Then add your favorite brand of marinara
sauce (or homemade) and cook for 2 more minutes. Season the calamari with
salt and pepper to taste. Add the fresh chopped oregano and thyme leaves
and toss together.
Divide the cooked
calamari evenly between four bowls and garnish with 2 toast points for
Recipe Club members receive 50% off our rack rate
all year long!
For reservations, please call
1-888-828-8850 and ask for
rate code: RECIPE
(Offer subject to availability).