Ingredients:
½ Lb. Fettuccini Pasta
2 Oz. Crabmeat
3 Oz. Small Diced Lobster Meat
1 Tsp. Olive Oil
1 Tsp. Unsalted Butter
1 Tsp. Chopped Garlic
1 Tsp. Chopped Basil
1 Tsp. Chopped Oregano
1 Tsp. Chopped Green Onions
2 Oz. White Wine
4 Oz. Heavy Cream
2 Tbsp. Olive Oil
1 Oz. Parmesan Cheese
Salt and Pepper (to taste)

Method for the Seafood:
In a sauté pan, cook lobster with olive oil and butter. Add garlic, then white wine and all fresh herbs. Add the crabmeat followed by the cream. Reduce heat and add parmesan cheese.

Method for the Pasta:
In a medium pot, heat water until boiling. Add pasta and cook for 7 to 9 minutes, until done. Drain and mix in seafood.

Presentation:
Garnish and serve.

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