for the Tiramisu Mix:
Mix the egg yolks and sugar together. Add the mascarpone cheese,
and fold the whipped cream into the mix.
for the Ladyfinger:
Whip the egg whites with the sugar until you get a meringue. Then
add the yolk by hand. With a spatula, fold in the flour.
help of a piping bag, pipe some little finger cookies onto lightly
sprayed parchment paper 3" long and 1" wide.
Bake in the oven
at 350° for 15 minutes until it becomes a nice blond color.
a bowl put down a layer of ladyfingers, soak them with some strong
coffee and then put a layer of tiramisu mix 2" high.
step until bowl is filled.
you must dust the top of the tiramisu with cocoa powder. Keep refrigerated
2 hours before you serve it.
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