Recipe from the Walt Disney World Swan and Dolphin

Tiramisu

Ingredients For The Tiramisu Mix:
1 lb. Mascarpone cheese
6 Oz. Yolk (must be pasteurized)
5 Oz. Sugar
½ lb. Whipped cream

Ingredients For The Ladyfinger:
4 Egg Whites
4 Egg Yolks
5 Oz. Sugar
2 Oz. All Purpose Flour

Method for the Tiramisu Mix:
Mix the egg yolks and sugar together. Add the mascarpone cheese, and fold the whipped cream into the mix.

Method for the Ladyfinger:
Whip the egg whites with the sugar until you get a meringue. Then add the yolk by hand. With a spatula, fold in the flour.

With the help of a piping bag, pipe some little finger cookies onto lightly sprayed parchment paper 3" long and 1" wide.

Bake in the oven at 350° for 15 minutes until it becomes a nice blond color.

Presentation:
In a bowl put down a layer of ladyfinger, soak them with some strong coffee and then put a layer of tiramisu mix 2" high.

Repeat this step until bowl is filled.

Before serving you must dust the top of the tiramisu with cocoa powder. Keep refrigerated 2 hours before you serve it .

From the kitchens of the Walt Disney World Swan and Dolphin Hotel