Beer Butter Pudding

INGREDIENTS

1 Tsp. Gelatin Powder
3/4 Cup Milk
1 1/2 Cup Cream
3 Tbsp. Sugar
3 Tbsp. Molasses
3 Tbsp. Malted Milk Powder
1 Ea. Cinamon Stick
1 Tsp. Vanilla Extract
1 Grated Orange Peel

METHOD

Mix the gelatin powder with 5 tsp. of water and put aside. Mix the milk, cream, sugar, molasses, and the malted milk powder. Bring this to a boil. Add the cinnamon stick, grated orange peel, and the vanilla. Let this sit for ten minutes. Strain the mixture then add the gelatin while it is still hot in order to melt the gelatin, mix well. Pour the mixture into a mug and chill over night.

Garnish with soft whipped cream.

This recipe will yield one large mug.