Grilled Chicken Breast

Ingredients:
1 Each 6 Oz. Chicken Breast
1/2 Oz. Pea Shoot
1/4 Oz. Julienne Carrots
1/4 Oz. Julienne Yellow Peppers
1/4 Oz. Julienne Red Peppers
1 Each Sourdough Crostini (grilled)
4 Oz. Heirloom Tomato (diced)
1 Oz. White Balsamic Vinaigrette
1/4 Oz. Lemon Olive Oil
1/4 Oz. Basil (chiffonade)
1/4 Oz. Parmesan (shredded)
Salt and Pepper (to taste)

Method of Preparation for Sweet Dough:
Mark the chicken on the grill and cook at 350° until the chicken hits an internal temperature of 165°. Mix pea shoots, carrots and peppers. Toss with lemon oil and season to taste. Toss tomatoes with vinaigrette and basil.

Presentation:
Place the grilled chicken breast in the center of a serving plate. Place grilled crostini on one corner of the plate. Place tossed tomatoes on top of crostini and garnish with parmesan. Place tossed vegetable on the other corner of the plate. Serve.

Serves: 1

From the kitchens of the Walt Disney World Swan and Dolphin Resort