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Method
of Preparation:
Dice tomatoes and mozzarella into ¼" pieces. Mince garlic clove and chop the 6 large fresh basil leaves. In large bowl, mix the diced tomatoes, mozzarella, minced garlic and chopped basil leaves. Coat the mixture with olive oil and red wine vinegar. Season with salt and pepper. Set aside for service.
Brush "Tuscan" roll or bread of choice
with lemon olive oil and place it on a griddle until brown. Once browned, remove from griddle and place 2 oz. prosciutto ham on bottom half of roll. Then cover the prosciutto ham with 4 oz. of the tomato and mozzarella mixture.
Presentation:
Place 3 fresh basil leaves on top half of roll and serve "open faced" with choice of accompaniment.
Serving Size: 6
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