Ingredients:
3 Oz Pad Thai Noodles
4 Oz Oriental Marinated Rock Shrimp
1 Oz Shredded Napa Cabbage and Bok Choy
¼ Cup Beet and Carrot Curls
½ Cup Bean Sprouts
1 Oz Julienne Red Peppers
3 Fl. Oz Lime Vinaigrette (1/3 lime juice, 2/3 peanut oil, Salt and Pepper to taste)
5-6 Each Cilantro Sprigs
1 Oz Chopped Peanuts
¼ Cup Diced Scallions

Method of Preparation:
Mix all items, except shrimp and vinaigrette, in a bowl. Sauté the shrimp.

Presentation:
Place in a salad bowl. Top the salad with Vinaigrette. Serve.

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