Orata Alla Griglia Con Verdure

Ingredients:
1 8 Oz Red Grouper
1½ Oz Fennel
1½ Oz Zucchini
1½ Oz Yellow Squash
2 Tbsp Pesto
1 Tbsp Extra Virgin Olive Oil
5 Halves of Tear Drop Tomatoes


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Method of Preparation:
Boil the fennel in salted water until tender. Let cool and slice into ½ inch thick slices. Cut zucchini and yellow squash lengthwise and remove seeds with a spoon. Season the vegetables with salt and pepper then roast in an oven at 350° until tender. Remove vegetables from oven and slice into ½ inch thick slices and add to the fennel. Toss the tomato halves in a small amount of extra virgin olive oil and set to the side. Grill the red grouper to perfection. In a separate bowl, add 1 tablespoon of extra virgin olive oil to the pesto.

Presentation:
Arrange the vegetables on a plate and place the fish on top. Top off the fish with the pesto sauce and garnish with tomatoes.

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