| December 2009 |
Eggnog Pound Cake |
| November 2009 |
|
| October 2009 |
Crisp Escarole Salad with Garlicky Anchovy Dressing |
| September 2009 |
Milanese Risotto |
| August 2009 |
Ragu Bolognese |
| July 2009 |
Whole-Wheat Greek Pizza |
| June 2009 |
Grilled Chicken Breast |
| May 2009 |
Chocolate Caramel Tart |
| April 2009 |
Carolina Poulet Rouge |
| March 2009 |
Tuna Carpaccio |
| February 2009 |
Waldorf Chicken Salad |
| January 2009 |
Braised Short Ribs, Potato Silk and Organic Cauliflower |
| December 2008 |
Gingerbread House |
| November 2008 |
Rosemary Roasted Poussin with Porcini Cream Sauce and
Root Vegetable Mash |
| October 2008 |
Crab Mac & Cheese |
| September 2008 |
Chicken Saltimbocca Sandwich |
| August 2008 |
Chianti Risotto with Radicchio |
| July 2008 |
Sweet and Spicy Ribs |
| June 2008 |
Grilled Pineapple and Chicken Salad |
| May 2008 |
Atlantic Seafood Bowl |
| April 2008 |
Chilled Carrot and Orange Soup |
| March 2008 |
Rack Lamb, Gyro Flavor |
| February 2008 |
Calamari Alla Toscana |
| January 2008 |
Macadamia Nut Crusted Snapper |
| December 2007 |
Christmas Cookies |
| November 2007 |
Gingerbread House |
| October 2007 |
Pumpkin Cheesecake |
| September 2007 |
Lemon Crème Brûlée |
| August 2007 |
Crispy Half Chicken with Pumpernickel Panzanella, Melted Tomato and Parmesan |
| July 2007 |
Poached Lobster Medallion on a White Grits Cake Glacage and Blood Orange Reduction |
| June 2007 |
Fettuccini del Palio |
| May 2007 |
Seared Tuna Kebob with Mix Greens and Lemon Apple Cider Vinaigrette |
| April 2007 |
Filetto al Salsa di Gorgonzola |
| March 2007 |
Baked Eggs |
| February 2007 |
Nori Wrapped Tuna |
| January 2007 |
Gamberi Con Erbe Aromatiche |
| December 2006 |
Chocolate Cake, Peanut Créme Anglaise, Lemon Créme Brûlée and Citrus Sorbet |
| November 2006 |
Rack of Lamb with Procini Duxelle and Speck |
| October 2006 |
Root Beer Glazed Chicken with Savory Steak Fries and Cucumber Slaw |
| September 2006 |
Shrimp and Artichoke Sandwich |
| August
2006 |
Bruschetta
BLT |
| July
2006 |
Fazzoletti
all'anatra |
| June
2006 |
Fourth
of July Picnic Featuring Pulled Pork Sandwiches |
| May
2006 |
Lobster
Martini |
| March,
2006 |
Linguine
Vongole |
| February,
2006 |
Roasted
Beet Salad |
| January,
2006 |
Tuna
Tower |
| December,
2005 |
Eggnog
Créme Brûleé with Cranberry Orange Compote and
Irish Sauce |
| November,
2005 |
Orata
Alla Griglia Con Verdure |
| October,
2005 |
Rock
Shrimp Pad Thai Salad |
| September,
2005 |
Ziti
Con Pollo Asparagi E Pesto |
| August,
2005 |
Florida
Black Fish with Roasted Vegetables |
| July,
2005 |
Citrus
Gazpacho |
| June,
2005 |
Spinach
Salad with Oranges and Garbanzo Beans |
| May,
2005 |
Tiramisu |
| April,
2005 |
Chicken
Picatta |
| March,
2005 |
Fettuccini
with Lobster & Crab |
| February,
2005 |
Lobster
Thermidor with Sherry Scented Cream Sauce Mushroom Melange |
| January,
2005 |
Roasted
Pheasant Accompanied with Parsnip~Apple Compote Braised Rainbow Swiss
Chard |
| December,
2004 |
Maryland
Crab Over Frisée Lettuce with Tangy Mango Jelly Simple Vinaigrette
|
| November,
2004 |
Pea
Tendrils & Rock Shrimp Salad |
| October,
2004 |
Coconut
Crusted Sea Scallops |
| September,
2004 |
Angel
Hair Harlan |
| August,
2004 |
Mediterranean
Garlic Chicken |
| July,
2004 |
Vegetarian
Green Curry Stir Fry |
| June,
2004 |
Chef's
Salad Wrap |
| May,
2004 |
Shrimp
Cake Sandwich |
| April,
2004 |
Pan
Seared Sea Scallops, Braised Beef Short Rib, Silky Cauliflower Puree |
| March,
2004 |
Spinach
Salad with Shaved Fennel Root, Oven Dried Tomatoes and Warm Pancetta
Vinaigrette |
| February,
2004 |
Roasted
Garlic and Crab Dip |
| January,
2004 |
Baked
Apple Mascarpone Cheese Crêpes in Vanilla Custard |
