Recipe Club Archives

April, 2013 Apple Spice Cake with Sweet Apple Icing
March, 2013 Homemade Granola Bars
Febraury, 2013 Pork & Shrimp Rice Paper Rolls
January, 2013 Braised Chicken Leg, Cheddar Chive Grits and Winter Vegetables
December, 2012 Pumpkin Crusted Veal Loin with Croissant & Red Plum Stuffing, Broccoli Rabe and Maple Port Wine Sauce
November, 2012 Simply Spiced Butter Cookies
October, 2012 Pumpkin Delight
September, 2012 Ceviche with Avocado Relish, Chipotle-Coconut Broth,  Coriander Oil and Pickled Jalapeños
August, 2012 Halibut with Shellfish, Sautéed Spinach and Tomato Sauce
July, 2012 Pan Seared Duck Breast with Peruvian Potato Puree, Sauteed Haricot Verts and a Balsamic Glaze
June, 2012 Sea Scallops with Creamed Leek Potatoes
Ma,y 2012 Chef Creek Oysters with Citrus Caviar Mignonette
Apri,l 2012 Salmon and Sautéed Truffle Oil Mushrooms
March, 2012 Mediterranean Chicken
February, 2012 Creamy White Asparagus Soup with Crispy Bacon and Goat Cheese
January, 2012

Cornbread Stuffed Turkey Roll
December, 2011 Holiday Spice Cake with Orange Cream
November, 2011 Pumpkin Biscuits with Spiced Candied Walnuts
October, 2011 Seared Sea Bay Scallops, Carrot Puree, Basil Oil
September, 2011 Cocktail of Fresh Shrimp
August, 2011 Rice and Beans with Chicken
July, 2011 Summer Pavlova
June, 2011 Hamachi Crudo
May, 2011

Cioppino
April, 2011 Chicken Souvlaki with Cucumber Salad, Pita, and Tzatziki Sauce
March, 2011
February, 2011
Januray, 2011

Saffron Tagliatelle… Red Snapper, Heirloom Tomatoes, Smoked Paprika Vinaigrette, Chorizo Oil.

December, 2010
November, 2010 Lobster Summer Rolls With Sweet Chili Dipping Sauce
October, 2010 Chicken Marsala
September, 2010

Fresh Hearts of Palm Salad, Granny Smith Apple, Toasted Almonds, Florida Grapefruit Vinaigrette
August, 2010

Meyer Lemon Risotto with Shrimp, Scallops and Mascarpone
June, 2010 Crab Cake
May, 2010
April, 2010
March, 2010
Februar,y 2010
January, 2010 White Bean Soup
December, 2009 Spinach Salad with Shaved Fennel Root, Oven Dried Tomatoes and Warm Pancetta Vinaigrette
November, 2009
October, 2009 Roasted Garlic and Crab Dip
September, 2009 Milanese Risotto
August, 2009 Ragu Bolognese
July, 2009 Baked Apple Mascarpone Cheese Crêpes in Vanilla Custard
June, 2009 Grilled Chicken Breast
May, 2009 Chocolate Caramel Tart
April, 2009 Carolina Poulet Rouge
March, 2009 Tuna Carpaccio
February, 2009 Waldorf Chicken Salad
January, 2009 Braised Short Ribs, Potato Silk and Organic Cauliflower
December, 2008 Gingerbread House
November, 2008 Rosemary Roasted Poussin with Porcini Cream Sauce and
Root Vegetable Mash
October, 2008 Crab Mac & Cheese
September, 2008 Chicken Saltimbocca Sandwich
August, 2008 Chianti Risotto with Radicchio
July, 2008 Sweet and Spicy Ribs
June, 2008 Grilled Pineapple and Chicken Salad
May, 2008 Atlantic Seafood Bowl
April, 2008 Chilled Carrot and Orange Soup
March, 2008 Rack Lamb, Gyro Flavor
February, 2008 Calamari Alla Toscana
January, 2008 Macadamia Nut Crusted Snapper
December, 2007 Christmas Cookies
November, 2007 Gingerbread House
October, 2007 Pumpkin Cheesecake
September, 2007 Lemon Crème Brûlée
August, 2007 Crispy Half Chicken with Pumpernickel Panzanella, Melted Tomato and Parmesan
July, 2007 Poached Lobster Medallion on a White Grits Cake Glacage and Blood Orange Reduction
June, 2007 Fettuccini del Palio
May, 2007 Seared Tuna Kebob with Mix Greens and Lemon Apple Cider Vinaigrette
April, 2007 Filetto al Salsa di Gorgonzola
March, 2007 Baked Eggs
February, 2007 Nori Wrapped Tuna
January, 2007 Gamberi Con Erbe Aromatiche
December, 2006 Chocolate Cake, Peanut Créme Anglaise, Lemon Créme Brûlée and Citrus Sorbet
November, 2006 Rack of Lamb with Procini Duxelle and Speck
October, 2006 Root Beer Glazed Chicken with Savory Steak Fries and Cucumber Slaw
September, 2006 Shrimp and Artichoke Sandwich
August, 2006 Bruschetta BLT
July, 2006 Fazzoletti all'anatra
June, 2006 Fourth of July Picnic Featuring Pulled Pork Sandwiches
May, 2006 Lobster Martini
March, 2006 Linguine Vongole
February, 2006 Roasted Beet Salad
January, 2006 Tuna Tower
December, 2005 Eggnog Créme Brûleé with Cranberry Orange Compote and Irish Sauce
November, 2005 Orata Alla Griglia Con Verdure
October, 2005 Rock Shrimp Pad Thai Salad
September, 2005 Ziti Con Pollo Asparagi E Pesto
August, 2005 Florida Black Fish with Roasted Vegetables
July, 2005 Citrus Gazpacho
June, 2005 Spinach Salad with Oranges and Garbanzo Beans
May, 2005 Tiramisu
April, 2005 Chicken Picatta
March, 2005 Fettuccini with Lobster & Crab
February, 2005 Lobster Thermidor with Sherry Scented Cream Sauce Mushroom Melange
January, 2005 Roasted Pheasant Accompanied with Parsnip~Apple Compote Braised Rainbow Swiss Chard
December, 2004 Maryland Crab Over Frisée Lettuce with Tangy Mango Jelly Simple Vinaigrette
November, 2004 Pea Tendrils & Rock Shrimp Salad
October, 2004 Coconut Crusted Sea Scallops
September, 2004 Angel Hair Harlan
August, 2004 Mediterranean Garlic Chicken
July, 2004 Vegetarian Green Curry Stir Fry
June, 2004 Chef's Salad Wrap
May, 2004 Shrimp Cake Sandwich
April, 2004 Pan Seared Sea Scallops, Braised Beef Short Rib, Silky Cauliflower Puree